Nano-protected form of rosemary essential oil has a positive influence on blood biochemistry parameters, haematological indices, immune-antioxidant status, intestinal microbiota and histomorphology of meat-type chickens
纳米保护的迷迭香精油对肉鸡的血液生化参数、血液学指标、免疫抗氧化状态、肠道菌群和组织形态具有积极影响。
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.104309
Adil, Sheikh; Banday, Muhammad T; Wani, Manzoor A; Hussain, Syed A; Shah, Showkat; Sheikh, Islam D; Shafi, Majid; Khan, Azmat A; Kashoo, Zahid A; Pattoo, Roof A; Swelum, Ayman A