Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake
黑芝麻饼中蛋白质水解物和肽部分的抗氧化、抗糖尿病、抗肥胖和抗高血压特性
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules28010211
Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Kanokwan Kulprachakarn, Wason Parklak, Laddawan Phaworn, Pattrawan Rotphet, Kongsak Boonyapranai
