Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet
蓖麻油、腰果壳油、硒和维生素E作为抗氧化剂对高精料日粮饲喂羔羊健康和肉质稳定性的影响
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox9121298
Bezerra, Helena Viel Alves; Buarque, Vicente Luiz Macedo; Silva, Lucas Santos Bermudes; Leme, Paulo Roberto Pedroso; Vidal, Ana Maria Centola; Vaz, Andréia Cristina Nakashima; Gallo, Sarita Bonagurio; Silva, Saulo Luz; Leme, Paulo Roberto
