Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action
验证发酵食品消费频率问卷在评估欧洲四个地区消费情况方面的有效性：一项在促进发酵食品创新成本行动框架下开展的研究
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1667653
Magriplis, Emmanuella; Smiliotopoulos, Theodoros; Myrintzou, Niki; Burton-Pimentel, Kathryn Jane; Adamberg, Signe; Adamberg, Kaarel; Agagündüz, Duygu; Atanasova-Pancevska, Natalijam; Beglaryan, Meline; Brolsma, Elske M Brouwer; Burtscher, Johana; Cerjak, Marija; Ciesarová, Zuzana; Ciprovica, Inga; De Filippis, Francesca; Gandía, Mónica; Hillesheim, Elaine; Hoxha, Luziana; Borch Ibsen, Daniel; Ivanova, Nastia; Jenssen, Håvard; Jones, Petra; Kalea, Anastasia; Kalyoncu Atasoy, Zeynep Begum; Kitryte-Syrpa, Vaida; Kostic, Aleksandar; Laranjo, Marta; Meslier, Victoria; Nagybákay, Nóra Emilia; Nakov, Gjore; Nikola, Malviina; Pafilas, Christos; Papademas, Photis; Pavli, Foteini; Pitsi, Tagli; Pohjanheimo, Terhi; Pravst, Igor; Rajic, Jelena; Russo, Pasquale; Sar, Taner; Starowicz, Małgorzata; Taljic, Irzada; Trajkovska, Biljana; Vergères, Guy; Vidovic, Bojana; Chassard, Christophe; Syrpas, Michail
