Industrial-scale fractionation of fava bean, chickpea, and red lentil: A comparative analysis of composition, antinutrients, nutrition, structure, and functionality
蚕豆、鹰嘴豆和红扁豆的工业规模分馏：成分、抗营养因子、营养价值、结构和功能的比较分析
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101152
Han, Ruixian; Wang, Yan; Yang, Zhanming; Micklethwaite, Stuart; Mondor, Martin; Paximada, Evi; Hernández-Álvarez, Alan Javier
