Nutritional and inflammatory biomarkers for COVID-19 susceptibility: a focus on vitamin D, potassium, and hematological indices
营养和炎症生物标志物与新冠病毒易感性的关系:重点关注维生素D、钾和血液学指标
期刊:BMC Infectious Diseases
影响因子:3
doi:10.1186/s12879-025-12297-0
Khajebishak, Yaser; Soleimani, Ali; Madani, Sadra; Tanomand, Asghar; Ashrafi, Marziyeh; Badri, Younes; Norouz Yeganeh, Ashraf; Payahoo, Laleh