Pilot study indicates that a gluten-free diet lowers oxidative stress for gluten-sensitive persons with schizophrenia.
初步研究表明,无麸质饮食可以降低患有精神分裂症的麸质敏感患者的氧化应激水平
期刊:Schizophrenia Research
影响因子:3.5
doi:10.1016/j.schres.2024.05.001
Kim Eunkyoung, Redwood Sidney, Liu Fang, Roche Daniel J O, Chen Shuo, Bentley William E, Eaton William W, Äiháková Daniela, Talor Monica V, Kelly Deanna L, Payne Gregory F