An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process
瞬时可控降压技术在食品领域的应用概述：一种创新的高压短时工艺
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules26216519
Pech-Almeida, Juan Leopoldo; Téllez-Pérez, Carmen; Alonzo-Macías, Maritza; Teresa-Martínez, Giselle Dení; Allaf, Karim; Allaf, Tamara; Cardador-Martínez, Anaberta
