日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The case for mandatory reporting to enable targets for healthy and environmentally sustainable food: means, motive and opportunity

强制报告以实现健康和环境可持续食品目标的必要性：手段、动机和机遇

期刊:BMC Medicine
影响因子:8.3
doi:10.1186/s12916-026-04690-6
Pechey, Rachel; Bandy, Lauren; Jebb, Susan A
发表日期：2026
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The effect of increasing availability of vegetarian meals on their sales in worksite cafeterias: a stepped-wedge cluster randomised controlled trial

增加素食餐供应量对其在工作场所食堂销量的影响：一项阶梯楔形整群随机对照试验

期刊:International Journal of Behavioral Nutrition and Physical Activity
影响因子:5.5
doi:10.1186/s12966-026-01889-x
Becker, Elisa; Garnett, Emma E; Scarborough, Peter; Cummins, Steven; Savory, Bea; Huse, Oliver; Thompson, Claire; Brock, Jessica; Clark, Michael; Renzella, Jessica; White, Martin; Pechey, Rachel
发表日期：2026
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Effects of brand-matched alcoholic and alcohol-free and low-alcohol drinks adverts on drink selections: A United Kingdom-based randomised controlled trial in an experimental online supermarket

品牌匹配的含酒精、无酒精和低酒精饮料广告对饮料选择的影响：一项基于英国实验性在线超市的随机对照试验

期刊:Addiction
影响因子:5.3
doi:10.1111/add.70210
Jia, Ru; Bandy, Lauren; Davies, Emma; Forde, Hannah; Scarborough, Peter; Pechey, Rachel
发表日期：2026
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Combining positioning and labelling interventions for healthier and more environmentally sustainable products: A randomised controlled trial in an online experimental supermarket

结合定位和标签干预措施，推广更健康、更环保的产品：一项在线实验超市的随机对照试验

期刊:Appetite
影响因子:3.8
doi:10.1016/j.appet.2025.108378
Jostock, Cinja; O'Hagan, Alice; Pechey, Rachel
发表日期：2026
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Calorie (energy) labelling for changing selection and consumption of food or alcohol

卡路里（能量）标签会改变人们对食物或酒精的选择和消费。

期刊:Cochrane Database of Systematic Reviews
影响因子:9.4
doi:10.1002/14651858.CD014845.pub2
Clarke, Natasha; Pechey, Emily; Shemilt, Ian; Pilling, Mark; Roberts, Nia W; Marteau, Theresa M; Jebb, Susan A; Hollands, Gareth J
发表日期：2025
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Testing the effect of a dynamic descriptive social norm message on meat-free food selection in worksite cafeterias: a randomized controlled trial

检验动态描述性社会规范信息对工作场所食堂素食选择的影响：一项随机对照试验

期刊:BMC Medicine
影响因子:8.3
doi:10.1186/s12916-025-04302-9
Çoker, Elif Naz; Pechey, Rachel; Jebb, Susan A
发表日期：2025
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Comparing the impact and mechanistic pathways of micro-environmental interventions targeting healthier vs. more environmentally sustainable food options: an overview of reviews

比较针对更健康食品选择和更环保可持续食品选择的微环境干预措施的影响和机制途径：综述

期刊:BMC Medicine
影响因子:8.3
doi:10.1186/s12916-025-04381-8
Jostock, Cinja; Biggs, Elizabeth; Knight, Ethan; Luick, Madison; Roberts, Nia; Hollands, Gareth J; Pechey, Rachel
发表日期：2025
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Recovery support services as part of the continuum of care for alcohol or drug use disorders

作为酒精或药物滥用障碍连续治疗的一部分，康复支持服务至关重要。

期刊:Addiction
影响因子:5.3
doi:10.1111/add.16751
Day, Ed; Pechey, Laura Charlotte; Roscoe, Suzie; Kelly, John F
发表日期：2025
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To determine whether the whole recovery-oriented system of care is greater than the sum of its parts, we must start by describing the parts

要确定以康复为导向的整体护理体系是否大于其各部分之和，我们必须首先描述其各个组成部分。

期刊:Addiction
影响因子:5.3
doi:10.1111/add.70102
Day, Ed; Roscoe, Suzie; Pechey, Laura; Kelly, John
发表日期：2025
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Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial

检验生态标签对工作场所食堂食品采购环境影响的效果：一项随机对照试验

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-024-21272-4
Luick, Madison; Stewart, Cristina; Clark, Michael; Bateman, Paul; Biggs, Elizabeth; Cook, Brian; Little, Melissa; Wren, Gina M; Jebb, Susan A; Pechey, Rachel
发表日期：2025
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