日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The hydrophobic effect characterises the thermodynamic signature of amyloid fibril growth

疏水效应是淀粉样蛋白原纤维生长热力学特征的体现

van Gils, Juami Hermine Mariama; van Dijk, Erik; Peduzzo, Alessia; Hofmann, Alexander; Vettore, Nicola; Schützmann, Marie P; Groth, Georg; Mouhib, Halima; Otzen, Daniel E; Buell, Alexander K; Abeln, Sanne

The Aggregation Conditions Define Whether EGCG is an Inhibitor or Enhancer of α-Synuclein Amyloid Fibril Formation

聚集条件决定 EGCG 是 α-突触核蛋白淀粉样蛋白原纤维形成的抑制剂还是增强剂

Rebecca Sternke-Hoffmann, Alessia Peduzzo, Najoua Bolakhrif, Rainer Haas, Alexander K Buell

The Environment Is a Key Factor in Determining the Anti-Amyloid Efficacy of EGCG

环境是决定 EGCG 抗淀粉样蛋白功效的关键因素

Tomas Sneideris, Andrius Sakalauskas, Rebecca Sternke-Hoffmann, Alessia Peduzzo, Mantas Ziaunys, Alexander K Buell, Vytautas Smirnovas