Fortification of set yogurt with Tribute citrus essential oil: effects on physicochemical properties, multi-spectroscopic features, and microstructure
用Tribute柑橘精油强化凝固型酸奶:对理化性质、多光谱特征和微观结构的影响
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1754468
Jia, Kaixiang; Liu, Jie; Yu, Shengshuang; Wu, Jing; Huang, Ying; Peng, Yule; Wang, Wei; Zhao, Ying; Jin, Yiruo; Sun, Peibei; Li, Guoqiang