Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates
通过用各种果汁浓缩液代替葡萄糖浆来开发更健康的软糖
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4389
Pekdogan Goztok, Serpil; Habibzadeh Khiabani, Arezou; Toker, Omer Said; Palabiyik, Ibrahim; Konar, Nevzat