Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening
不同草莓品种在成熟过程中香气特征和酚类化合物含量的变化
期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants13101419
Simkova, Kristyna; Veberic, Robert; Grohar, Mariana Cecilia; Pelacci, Massimiliano; Smrke, Tina; Ivancic, Tea; Medic, Aljaz; Cvelbar Weber, Nika; Jakopic, Jerneja