日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled Pasta Filata Cheese from Raw Cow's Milk

干草药补充剂对塞尔维亚传统卷状意大利面(Filata)奶酪(生牛奶制成)的微生物安全性、理化特性、感官特性和保质期的影响

Vidaković Knežević, Suzana; Ljubojević Pelić, Dragana; Popov, Nenad; Knežević, Slobodan; Vranešević, Jelena; Pelić, Miloš; Živkov Baloš, Milica

Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese

巴尔干和巴纳特驴奶对卷状奶酪的工艺流程、微生物质量、成分和消费者接受度的影响

Vidaković Knežević, Suzana; Vranešević, Jelena; Popov, Nenad; Knežević, Slobodan; Ljubojević Pelić, Dragana; Živkov Baloš, Milica

Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve

扎萨维察自然保护区巴纳特和巴尔干品种驴奶中必需矿物质、微量元素和潜在毒性元素的季节性变化

Ljubojević Pelić, Dragana; Popov, Nenad; Gardić, Ema; Vidaković Knežević, Suzana; Žekić, Marina; Gajdov, Vladimir; Živkov Baloš, Milica

Chemical contaminants in donkey milk: A review of literature on sources, routes and pathways of contamination, regulatory framework, health risks, and preventive measures

驴奶中的化学污染物:污染来源、途径和路径、监管框架、健康风险和预防措施的文献综述

Ljubojević Pelić, Dragana; Lazić, Sava; Živkov Baloš, Milica

Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health

不同鲤鱼品种细菌分离株的抗生素耐药性和生物膜形成及其对公共卫生的风险评估

Puvača, Nikola; Ljubojević Pelić, Dragana; Pelić, Miloš; Bursić, Vojislava; Tufarelli, Vincenzo; Piemontese, Luca; Vuković, Gorica

Antimicrobial Activity of Selected Essential Oils against Selected Pathogenic Bacteria: In Vitro Study

几种精油对特定致病菌的抗菌活性:体外研究

Puvača, Nikola; Milenković, Jovana; Galonja Coghill, Tamara; Bursić, Vojislava; Petrović, Aleksandra; Tanasković, Snežana; Pelić, Miloš; Ljubojević Pelić, Dragana; Miljković, Tatjana

Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina

波斯尼亚和黑塞哥维那传统和工业熏制猪肉制品中的有机氯农药和多氯联苯

Brankica Kartalović, Krešimir Mastanjević, Nikolina Novakov, Jelena Vranešević, Dragana Ljubojević Pelić, Leona Puljić, Kristina Habschied