日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Updated safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain BABSC

对来自基因改造枯草芽孢杆菌菌株 BABSC 的食品酶葡聚糖 1,4-α-麦芽糖水解酶进行了更新的安全性评估

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Aguilera, Jaime; Peluso, Silvia; Liu, Yi

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus paralicheniformis strain AP-GKY

对来自转基因副地衣芽孢杆菌AP-GKY菌株的食品酶枯草杆菌蛋白酶进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Peluso, Silvia; Fraguas, Cristina Fernandez; Precup, Gabriela; Liu, Yi

Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the genetically modified Bacillus licheniformis strain NZYM-TR

对来自基因改造的地衣芽孢杆菌NZYM-TR菌株的食品酶蛋白-谷氨酰胺γ-谷氨酰转移酶的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Cavanna, Daniele; Fernandez Fraguas, Cristina; Peluso, Silvia; Tokic, Valentina; Liu, Yi

Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM-FG

对来自转基因镰刀菌菌株 NZYM-FG 的食品酶胰蛋白酶进行安全性评价

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Peluso, Silvia; Andryszkiewicz, Magdalena; Cavanna, Daniele; Fernandez-Fraguas, Cristina; Criado, Ana; Roos, Yrjö; Liu, Yi

Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Aspergillus sp. strain ATCC 20611

对来自非转基因曲霉菌株 ATCC 20611 的食品酶 β-果糖苷酶的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Criado, Ana; Peluso, Silvia; Andryszkiewicz, Magdalena; Cavanna, Daniele; Lunardi, Simone; Liu, Yi

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from the genetically modified Bacillus licheniformis strain DP-Dzf95

对来自基因改造的地衣芽孢杆菌DP-Dzf95菌株的食品酶葡聚糖1,4-α-麦芽四水解酶的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Cavanna, Daniele; Aguilera, Jaime; Andryszkiewicz, Magdalena; Peluso, Silvia; Liu, Yi

Safety evaluation of the food enzyme arabinan endo-1,5-α-l-arabinanase from the non-genetically modified Aspergillus tubingensis strain ARS R7-60

来自非转基因塔宾曲霉菌株 ARS R7-60 的食品酶阿拉伯聚糖内切 1,5-α-l-阿拉伯聚糖酶的安全性评价

Zorn, Holger; Baviera, José Manuel Barat; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Peluso, Silvia; Cavanna, Daniele; Andryszkiewicz, Magdalena; Criado, Ana; Liu, Yi

DGCR8 haploinsufficiency leads to primate-specific RNA dysregulation and pluripotency defects.

DGCR8 单倍体不足会导致灵长类动物特有的 RNA 失调和多能性缺陷

Colomer-Boronat Ana, Knol Lisanne I, Peris Guillermo, Sanchez Laura, Peluso Silvia, Tristan-Ramos Pablo, Gazquez-Gutierrez Ana, Chin Priscilla, Gordon Katrina, Barturen Guillermo, Hill Robert E, Sanchez-Luque Francisco J, Garcia-Perez Jose Luis, Ivens Alasdair, Macias Sara, Heras Sara R

Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR

对来自基因改造的枯草芽孢杆菌NPR菌株的食品酶溶杆菌素进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Andryszkiewicz, Magdalena; Cavanna, Daniele; Peluso, Silvia; Gallo, Arianna; De Nijs, Roos; Liu, Yi

Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S-25520 produced by a modified process

对采用改良工艺生产的转基因枯草芽孢杆菌LMG S-25520菌株产生的食品酶aqualysin 1的安全性评价进行了修订。

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Sramkova, Monika; Van Loveren, Henk; Vernis, Laurence; Peluso, Silvia; Andryszkiewicz, Magdalena; Cavanna, Daniele; Fernàndez-Fraguas, Cristina; de Nijs, Roos Anna; Liu, Yi