Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens
低聚半乳糖和低聚木糖通过改变鸡的盲肠微生物组、代谢组和转录组来影响肉的风味。
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2022.102122
Yang, Chaowu; Qiu, Mohan; Zhang, Zengrong; Song, Xiaoyan; Yang, Li; Xiong, Xia; Hu, Chenming; Pen, Han; Chen, Jialei; Xia, Bo; Du, Huarui; Li, Qingyun; Jiang, Xiaosong; Yu, Chunlin
