Nutritional and microbiological dynamics in the preparation of prahoc fish paste.
普拉霍克鱼酱制备过程中的营养和微生物动态
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0321834
Thanh Channmuny, Avallone Sylvie, Chochois Vincent, Douny Caroline, Bethune Kevin, Mith Hasika, Peng Chanthol, Servent Adrien, Collombel Ingrid
