日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried Jujube

烹饪增加了餐后血糖反应，但增强了风干红枣的餐前负荷效应

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071142
Wei, Jinjie; Liu, Anshu; Fan, Zhihong; Peng, Xiyihe; Lou, Xinling; Lu, Xuejiao; Hu, Jiahui
发表日期：2025
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Glycemic and Insulinemic Responses of Fresh, Freeze-Dried, and Cooked Apples: As Single Food or Preload

新鲜苹果、冻干苹果和煮熟苹果的血糖和胰岛素反应：作为单一食物还是预负荷

期刊:Foods
影响因子:5.1
doi:10.3390/foods14223869
Wei, Jinjie; Liu, Anshu; Fan, Zhihong; Peng, Xiyihe; Lou, Xinling; Lu, Xuejiao; Hu, Jiahui
免疫/内分泌
发表日期：2025
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Fresh-Cooked but Not Cold-Stored Millet Exhibited Remarkable Second Meal Effect Independent of Resistant Starch: A Randomized Crossover Trial.

新鲜烹制但未冷藏的小米表现出显著的第二餐效应，且与抗性淀粉无关：一项随机交叉试验

期刊:Nutrients
影响因子:5
doi:10.3390/nu16234030
Peng Xiyihe, Fan Zhihong, Wei Jinjie, Liu Rui, Lou Xinling, Hu Jiahui, Xing Yuqing
其它
发表日期：2024
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