Ginger essential oil and citral ameliorates atherosclerosis in ApoE(-/-) mice by modulating trimethylamine-N-oxide and gut microbiota
生姜精油和柠檬醛通过调节三甲胺-N-氧化物和肠道菌群改善ApoE(-/-)小鼠的动脉粥样硬化。
期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-023-00196-0
Panyod, Suraphan; Wu, Wei-Kai; Peng, Sin-Yi; Tseng, Yea-Jing; Hsieh, Ya-Chi; Chen, Rou-An; Huang, Huai-Syuan; Chen, Yi-Hsun; Chuang, Hsiao-Li; Hsu, Cheng-Chih; Shen, Ting-Chin David; Yang, Kai-Chien; Ho, Chi-Tang; Wu, Ming-Shiang; Sheen, Lee-Yan
