日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Digital tools and technologies used in food fortification: A scoping review

食品强化中使用的数字化工具和技术:范围界定综述

Vasta, Florencia C; Friesen, Valerie M; Jungjohann, Svenja; Nyangaresi, Annette M; Mkambula, Penjani; Morrison, Taylor; Walsh, Fiona; Mbuya, Mduduzi N N

Switching the World's Salt Supply-Learning from Iodization to Achieve Potassium Enrichment

转变世界食盐供应——从加碘到富钾的经验

Kissock, Katrina R; Garrett, Greg S; Mkambula, Penjani; Bullen, James D; Trieu, Kathy; Fisher, Laura J; Paige, Ellie; Gary, Michael Shayne; Neal, Bruce

Context-Tailored Food-Based Nutrition Education and Counseling for Pregnant Women to Improve Birth Outcomes: A Cluster-Randomized Controlled Trial in Rural Malawi

针对马拉维农村地区孕妇开展的以食物为基础的、符合当地实际情况的营养教育和咨询,旨在改善分娩结局:一项整群随机对照试验

Kamudoni, Penjani Rhoda; Kaunda, Lillian; Tharrey, Marion; Mphande, Maggie; Chithambo, Shyreen; Ferguson, Elaine; Shi, Zumin; Mdala, Ibrahimu; Maleta, Kenneth; Munthali, Alister; Holmboe-Ottesen, Gerd; Iversen, Per Ole

Modelling policies to improve affordability and consumption of nutritious foods for complementary feeding in Kenya

肯尼亚旨在提高营养辅食价格和消费量的政策模型

Traoré, Fousseini; Omolo, Miriam; Beal, Ty; Nordhagen, Stella; Codjia, Patrick; Kiige, Laura; Kamudoni, Penjani; Arimi, Caroline; Kirogo, Veronica; Ortenzi, Flaminia; Wouabe, Eric Djimeu

Improving complementary feeding practices, programs and policies for optimal early childhood nutrition in Kenya: What would work?

如何改善肯尼亚幼儿早期营养的辅食喂养方式、计划和政策:哪些措施行之有效?

Codjia, Patrick; Kiige, Laura; Rudert, Christiane; Nordhagen, Stella; Beal, Ty; Kirogo, Veronica; Ortenzi, Flaminia; Gonzalez, Wendy; Kamudoni, Penjani; Garg, Aashima

Evidence-based complementary feeding recipe book for Kenyan caregivers: A novel approach

面向肯尼亚照护者的循证辅食喂养食谱:一种新颖的方法

Lowe, Alyssa; Callis, Amy; DiGirolamo, Ann; Girard, Amy W; Boakye, Amma; Ogutu, Emily; Omosa, Esther; Okeyo, Frida; Odollo, Lawrence; Samburu, Betty; Arimi, Caroline; Kamudoni, Penjani; Gonzalez, Wendy; Codjia, Patrick; Kiige, Laura

Identifying and understanding barriers to optimal complementary feeding in Kenya

识别和了解肯尼亚最佳辅食喂养的障碍

Kamudoni, Penjani; Kiige, Laura; Ortenzi, Flaminia; Beal, Ty; Nordhagen, Stella; Kirogo, Veronica; Arimi, Caroline; Zvandaziva, Charity; Garg, Aashima; Codjia, Patrick; Rudert, Christiane

A subnational affordability assessment of nutritious foods for complementary feeding in Kenya

肯尼亚辅食营养食品的次国家级可负担性评估

Ryckman, Theresa; Codjia, Patrick; Nordhagen, Stella; Arimi, Caroline; Kirogo, Veronica; Kiige, Laura; Kamudoni, Penjani; Beal, Ty

Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis

全球强制性大规模食品强化计划的覆盖范围:系统评价和荟萃分析

Rohner, Fabian; Wirth, James P; Zeng, Wu; Petry, Nicolai; Donkor, William E S; Neufeld, Lynnette M; Mkambula, Penjani; Groll, Sydney; Mbuya, Mduduzi Nn; Friesen, Valerie M

Portable Devices for Measurement of Vitamin A Concentrations in Edible Oil: Field Readiness of Available Options

用于测量食用油中维生素A浓度的便携式设备:现有方案的现场适用性

Huey, Samantha L; Krisher, Jesse T; Morgan, David; Mkambula, Penjani; Srinivasan, Balaji; Gannon, Bryan M; Mbuya, Mduduzi N N; Mehta, Saurabh