Differently Processed Low Doses of β-Glucan from Oat Bran Similarly Attenuate Postprandial Glycemic Response
不同加工方式的低剂量燕麦麸β-葡聚糖均能减弱餐后血糖反应
期刊:Foods
影响因子:5.1
doi:10.3390/foods13223623
Tan, Denise; Yao, Yueying; Zhou, Yifan; Khoo, Chin Meng; Penseyres, Ludovic; Rytz, Andreas; Pakkiri, Leroy Sivappiragasam; Drum, Chester Lee; Kim, Jung Eun; Lê, Kim-Anne
