Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica
牙买加常见十种甘薯（番薯）品种的加工方法与血糖指数的关系
期刊:Journal of Nutrition and Metabolism
影响因子:2.4
doi:10.1155/2011/584832
Bahado-Singh, Perceval S; Riley, Cliff K; Wheatley, Andrew O; Lowe, Henry I C
