日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets

植物性工业副产品和鱼类生物废料制成的食用昆虫粉的营养和微生物质量

Andrade, Rafaela; Martins, Luisa Louro; Mourato, Miguel Pedro; Lourenço, Helena; Ramos, Ana Cristina; Roseiro, Cristina; Pereira, Nelson; Costa, Gonçalo J; Lucas, Raphael; Alvarenga, Nuno; Reis, João; Neves, Ana; Oliveira, Margarida; Dias, Igor; Abreu, Marta

Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method

红薯粉的物理和功能特性:品种和干燥方法的影响

Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vítor D; Moldão, Margarida; Abreu, Marta

When the lights went out: impacts of the April 2025 Iberian blackout on the Portuguese National Health Service sovereignty - a reflection on national defence, health sovereignty, risk, and infrastructural dependency

停电之时:2025年4月伊比利亚半岛大停电对葡萄牙国家卫生服务体系主权的影响——对国防、卫生主权、风险和基础设施依赖性的反思

Goiana-da-Silva, Francisco; Madureira-Fonseca, Daniel; Tude Graça, Duarte; Moitinho De Almeida, Maria; Cabral Pinho, Miguel; Sá, Juliana; Moreira, Rui; Cabral, Luís; Pereira, Nelson; Nunes, Alexandre Morais; Lourenço, Alexandre; Branco, Jaime; Ashrafian, Hutan; Araújo, Fernando; Darzi, Ara

AC/DC Magnetic Field Sensing Based on a Piezoelectric Polymer and a Fully Printed Planar Spiral Coil

基于压电聚合物和全印刷平面螺旋线圈的交流/直流磁场传感

Fernández Maestu, Josu; Pereira, Nelson; Lanceros-Méndez, Senentxu

Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity

无麸质红薯粉:干燥方法和品种对品质和生物活性的影响

Pereira, Nelson; Ramos, Ana Cristina; Alves, Marco; Alves, Vítor D; Roseiro, Cristina; Vida, Manuela; Moldão, Margarida; Abreu, Marta

Sustainable Collagen Blends with Different Ionic Liquids for Resistive Touch Sensing Applications.

可持续胶原蛋白与不同离子液体的混合物,用于电阻式触摸传感应用

Andonegi Mireia, Correia Daniela, Pereira Nelson, Salado Manuel, Costa Carlos M, Lanceros-Mendez Senentxu, de la Caba Koro, Guerrero Pedro

Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips

空气干燥条件对甘薯片品质、生物活性成分和感官特性的影响

Gonçalves, Elsa M; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta

Development of an Innovative Lightweight Composite Material with Thermal Insulation Properties Based on Cardoon and Polyurethane

基于蓟和聚氨酯的创新型轻质隔热复合材料的开发

Fernandes, Raquel A; Ferreira, Nuno; Lopes, Sandro; Santos, Jorge; Bento Pereira, Nelson; Ferreira, Nuno Oliveira; Nunes, Lina; Martins, Jorge M; Carvalho, Luisa H

Sustainable Collagen Composites with Graphene Oxide for Bending Resistive Sensing

用于弯曲电阻传感的含氧化石墨烯的可持续胶原蛋白复合材料

Andonegi, Mireia; Correia, Daniela M; Pereira, Nelson; Costa, Carlos M; Lanceros-Mendez, Senentxu; de la Caba, Koro; Guerrero, Pedro

Magnetic Polymer Actuators with Self-Sensing Resistive Bending Response Based on Ternary Polymer Composites

基于三元聚合物复合材料的自感应电阻弯曲响应磁性聚合物致动器

García Díez, Ander; Pereira, Nelson; Tubio, Carmen R; Vilas-Vilela, Jose Luis; Costa, Carlos M; Lanceros-Mendez, Senentxu