Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain)
西班牙阿利坎特省在新冠疫情期间因出行限制而采取的烹饪和美食实践
期刊:Foods
影响因子:5.1
doi:10.3390/foods12152838
Tormo-Santamaria, Maria; Català-Oltra, Lluís; Pereto-Rovira, Alexandre; Ruíz-García, Ángeles; Bernabeu-Mestre, Josep