Garlic-Derived S-allylcysteine Improves Functional Recovery and Neurotrophin Signaling After Brain Ischemia in Female Rats.
大蒜来源的 S-烯丙基半胱氨酸可改善雌性大鼠脑缺血后的功能恢复和神经营养因子信号传导。
期刊:Nutrients
影响因子:5
doi:10.3390/nu18020362
Bautista-Perez Sandra Monserrat, Silva-Islas Carlos Alfredo, Cardenas-Aguayo Maria-Del-Carmen, Lora-MarÃn Obed-Ricardo, Silva-Lucero Maria-Del-Carmen, Avendaño-Estrada Arturo, Ãvila-RodrÃguez Miguel A, Lara-Espinosa Jacqueline V, Hernández-Pando Rogelio, Menes-Arzate Martha, Pedraza-Chaverri José, Aparicio-Trejo Omar Emiliano, Sánchez-Thomas Rosina, Figueroa Alejandra, Barrera-Oviedo Diana, Maldonado Perla D