Essential Oils From Different Parts of Piper nigrum L.: Chemical Composition, Antibacterial, and Antioxidant Activities
黑胡椒(Piper nigrum L.)不同部位精油:化学成分、抗菌和抗氧化活性
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71205
Nurjanah, Sarifah; Suryadi, Edy; Thoriq, Ahmad; Ainina, Nurul; Mardawati, Efri; Ramadhan, Muhammad Gilang; Rosmiati, Rosmiati; Akili, Abd Wahid Rizaldi; Permadi, Nandang; Julaeha, Euis