日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Probiotic fermentation of soybeans and use of fermented soy in cookies

大豆的益生菌发酵及其在饼干中的应用

Chen, Xin; Chen, Zhenjia; Ng, Perry K W; Liu, Yan

Advances in Mechanisms of Anaphylaxis in Wheat Allergy: Utility of Rodent Models

小麦过敏反应机制研究进展:啮齿动物模型的应用

Arul Arasan, Tamil Selvan; Jorgensen, Rick; Van Antwerp, Chris; Ng, Perry K W; Gangur, Venu

Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay

利用精准饲喂盲肠切除公鸡试验测定发酵大豆基原料的氨基酸消化率和蛋白质品质

Smola, Meredith A; Utterback, Pamela L; Parsons, Carl M; Chen, Xin; Chen, Zhenjia; Liu, Yan; Ng, Perry K W; Swanson, Kelly S

Advances in Gluten Hypersensitivity: Novel Dietary-Based Therapeutics in Research and Development

麸质过敏症研究进展:新型膳食疗法的研究与开发

Jorgensen, Rick; Devarahalli, Shambhavi Shivaramaiah; Shah, Yash; Gao, Haoran; Arul Arasan, Tamil Selvan; Ng, Perry K W; Gangur, Venugopal

Glutenin from the Ancient Wheat Progenitor Is Intrinsically Allergenic as It Can Clinically Sensitize Mice for Systemic Anaphylaxis by Activating Th2 Immune Pathway

源自古代小麦祖先的谷蛋白本身就具有致敏性,因为它可以通过激活 Th2 免疫通路,使小鼠产生全身性过敏反应。

Jorgensen, Rick; Arul Arasan, Tamil Selvan; Srkalovic, Maya Blanka; Van Antwerp, Chris; Ng, Perry K W; Gangur, Venu

Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans

全麦软红麦饼干、全麦软白麦饼干和精制软白麦饼干对成年人胃肠道炎症和肠道菌群的影响

Kinney, Gigi A; Haddad, Eliot N; Gopalakrishnan, Neha; Sugino, Kameron Y; Garrow, Linda S; Ng, Perry K W; Comstock, Sarah S

Is Wheat Glutenin Extract Intrinsically Allergenic? Evaluation Using a Novel Adjuvant-Free Mouse Model of Systemic Anaphylaxis

小麦谷蛋白提取物本身是否具有致敏性?利用新型无佐剂小鼠全身性过敏反应模型进行评估

Jorgensen, Rick; Gao, Haoran; Arul Arasan, Tamil Selvan; Van Antwerp, Chris; Sundar, Vaisheswini; Ng, Perry K W; Gangur, Venu

Intrinsic Allergenicity Potential of Salt-Soluble Protein Extracts from the Diploid, Tetraploid and Hexaploid Wheats: Validation Using an Adjuvant-Free Mouse Model

二倍体、四倍体和六倍体小麦盐溶性蛋白提取物的内在致敏性:使用无佐剂小鼠模型进行验证

Gao, Haoran; Jorgensen, Rick; Raghunath, Rajsri; Chandra, Shivam; Othman, Aqilah; Olson, Eric; Ng, Perry K W; Gangur, Venu

Chronic application of alcohol-soluble gluten extract over undamaged skin causes clinical sensitization for life-threatening anaphylaxis via activation of systemic Th2 immune responses in mice

在小鼠未受损皮肤上长期涂抹醇溶性麸质提取物,可通过激活全身性 Th2 免疫反应,导致危及生命的过敏性休克。

Jorgensen, Rick; Gao, Haoran; Chandra, Shivam; Sundar, Vaisheswini; Loy, Jaden; Van Antwerp, Chris; Ng, Perry K W; Gangur, Venu

A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and A. tauschii Wheats

一种基于小鼠的方法来监测杂交产生的新型小麦品系和品种中的小麦过敏原:使用硬粒小麦和节节麦进行概念验证

Rick Jorgensen, Rajsri Raghunath, Haoran Gao, Eric Olson, Perry K W Ng, Venu Gangur