日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Associations between dietary intake of live microorganisms, fermented foods, and the fermented food microbial richness index and cardiometabolic health in Swiss adults: a cross-sectional analysis

瑞士成年人膳食中活微生物、发酵食品的摄入量以及发酵食品微生物丰富度指数与心血管代谢健康之间的关联：一项横断面分析

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-026-03895-y
Pertziger, Eugenia; Hillesheim, Elaine; Bonny, Olivier; Wagner, Carsten A; Vergères, Guy; Bochud, Murielle; Burton-Pimentel, Kathryn J
微生物学
代谢
发表日期：2026
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Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

更正：发酵食品对特定人群健康影响及其在精准营养中潜在作用的范围界定综述：现有知识和差距

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1771468
Humblot, Christèle; Alvanoudi, Panagiota; Alves, Emilia; Assunção, Ricardo; Belovic, Miona; Bulmus-Tuccar, Tugce; Chassard, Christophe; Derrien, Muriel; Karagöz, Mustafa Fevzi; Karakaya, Sibel; Laranjo, Marta; Mantzouridou, Fani Th; Rosado, Catarina; Pracer, Smilja; Saar, Helen; Tap, Julien; Treven, PrimoŽ; Vergères, Guy; Pertziger, Eugenia; Savary-Auzeloux, Isabelle
发表日期：2025
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A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

发酵食品对特定人群健康影响及其在精准营养中潜在作用的范围界定综述：现有知识和不足

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1650633
Humblot, Christèle; Alvanoudi, Panagiota; Alves, Emilia; Assunçao, Ricardo; Belovic, Miona; Bulmus-Tuccar, Tugce; Chassard, Christophe; Derrien, Muriel; Karagöz, Mustafa Fevzi; Karakaya, Sibel; Laranjo, Marta; Mantzouridou, Fani Th; Rosado, Catarina; Pracer, Smilja; Saar, Helen; Tap, Julien; Treven, Primož; Vergères, Guy; Pertziger, Eugenia; Savary-Auzeloux, Isabelle
发表日期：2025
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A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk

一项系统性综述分析了前瞻性证据，这些证据表明，食用非酒精发酵食品与降低死亡风险相关。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1657100
Paveljšek, Diana; Pertziger, Eugenia; Fardet, Anthony; Panagiotakos, Demosthenes Basilis; Savary-Auzeloux, Isabelle; Adamberg, Signe; Peñas, Elena; Frias, Juana; Ntantou, Anastasia; Diamantoglou, Ioannis; Domínguez-Soberanes, Julieta; Louis, Sandrine; Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Matalas, Antonia
发表日期：2025
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