Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods
针对不同食品对钙(II)-海藻酸盐珠包覆的甜菜副产品的生物可及性测定、抗氧化活性和面向消费者的感官分析
期刊:Food Chemistry Molecular Sciences
影响因子:
doi:10.1016/j.fochms.2022.100140
Tatiana Rocio Aguirre-Calvo, Natalia Sosa, Tamara Anahí López, María Ximena Quintanilla-Carvajal, Mercedes Perullini, Patricio Román Santagapita
