Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia
黑莓（Rubus subg. rubus Watson）和黑加仑（Ribes nigrum L.）品种在塞尔维亚选育的化学成分：水果中的“黑皇后”
期刊:Foods
影响因子:5.1
doi:10.3390/foods12142775
Karaklajic-Stajic, Zaklina; Tomic, Jelena; Pesakovic, Marijana; Paunovic, Svetlana M; Stampar, Franci; Mikulic-Petkovsek, Maja; Grohar, Mariana C; Hudina, Metka; Jakopic, Jerneja
