Safety evaluation of the food enzyme pectinesterase from the non-genetically modified Aspergillus luchuensis strain CBS 148463
对来自非转基因 Aspergillus luchuensis CBS 148463 菌株的食品酶果胶酯酶的安全性评价
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.10014
Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Aguilera, Jaime; Andryszkiewicz, Magdalena; Criado, Ana; Pesce, Francesco; Liu, Yi