Genetic manipulation of anti-nutritional factors in major crops for a sustainable diet in future
通过基因改造主要作物中的抗营养因子，以实现未来可持续的饮食。
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2022.1070398
Duraiswamy, Aishwarya; Sneha A, Nancy Mano; Jebakani K, Sherina; Selvaraj, Sellakumar; Pramitha J, Lydia; Selvaraj, Ramchander; Petchiammal K, Indira; Kather Sheriff, Sharmili; Thinakaran, Jenita; Rathinamoorthy, Samundeswari; Kumar P, Ramesh
