日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Re-evaluation of erythritol (E 968) as a food additive

重新评估赤藓糖醇（E 968）作为食品添加剂的功效

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2023.8430
EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl-Heinz Engel, Paul J Fowler, Maria José Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti
信号转导
发表日期：2023
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Follow-up of the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

跟进对二氧化硫（E 220）、亚硫酸钠（E 221）、亚硫酸氢钠（E 222）、焦亚硫酸钠（E 223）、焦亚硫酸钾（E 224）、亚硫酸钙（E 226）、亚硫酸氢钙（E 227）和亚硫酸氢钾（E 228）的重新评估

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2022.7594
EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah,
SAV1
发表日期：2022
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Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

调味料组评估 501 (FGE.501) 的科学意见：烧烤调味料浓缩物（蔬菜）

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2019.5675
EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detle
发表日期：2019
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Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

关于重新评估阿拉伯胶（E 414）作为 16 周以下婴儿食品添加剂的意见，以及对其作为所有人群食品添加剂用途的重新评估的后续意见

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2019.5922
EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle,
信号转导
发表日期：2019
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Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution

关于拟议修订欧盟二氧化钛（E 171）规范（涉及纳入与其粒径分布相关的附加参数）的科学意见

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2019.5760
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Agneta Oskarsson, Peter Moldeus; Rainieri, Sandra; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Gaffet, Eric; Mast, Jan; Peters, Ruud; Rincon, Ana Maria; Fürst, Peter
发表日期：2019
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