日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions

即使在等热量和宏量营养素匹配的情况下,用低升糖指数和低饱和脂肪的食物替代高升糖指数和高饱和脂肪的食物也能减少肝脏脂肪。

Basset-Sagarminaga, Jeremy; Roumans, Kay H M; Havekes, Bas; Mensink, Ronald P; Peters, Harry P F; Zock, Peter L; Mutsert, Renée de; Borén, Jan; Lindeboom, Lucas; Schrauwen, Patrick; Schrauwen-Hinderling, Vera B

Liver fat storage pathways: methodologies and dietary effects

肝脏脂肪储存途径:方法学和饮食影响

Roumans, Kay H M; Basset Sagarminaga, Jeremy; Peters, Harry P F; Schrauwen, Patrick; Schrauwen-Hinderling, Vera B

Hepatic saturated fatty acid fraction is associated with de novo lipogenesis and hepatic insulin resistance

肝脏饱和脂肪酸组分与从头脂肪合成和肝脏胰岛素抵抗相关。

Roumans, Kay H M; Lindeboom, Lucas; Veeraiah, Pandichelvam; Remie, Carlijn M E; Phielix, Esther; Havekes, Bas; Bruls, Yvonne M H; Brouwers, Martijn C G J; Ståhlman, Marcus; Alssema, Marjan; Peters, Harry P F; de Mutsert, Renée; Staels, Bart; Taskinen, Marja-Riitta; Borén, Jan; Schrauwen, Patrick; Schrauwen-Hinderling, Vera B

A Whole-Diet Approach Affects Not Only Fasting but Also Postprandial Cardiometabolic Risk Markers in Overweight and Obese Adults: A Randomized Controlled Trial

全饮食方案不仅影响空腹状态,还影响超重和肥胖成年人的餐后心血管代谢风险指标:一项随机对照试验

Fechner, Eva; Bilet, Lena; Peters, Harry P F; Schrauwen, Patrick; Mensink, Ronald P

Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults.

南亚扁面包中不同纤维和面粉混合物对降低健康成年人餐后血糖反应的功效

Boers Hanny M, MacAulay Katrina, Murray Peter, Seijen Ten Hoorn Jack, Hoogenraad Anne-Roos, Peters Harry P F, Vente-Spreeuwenberg Maria A M, Mela David J

Benefits of Substituting Sitting with Standing and Walking in Free-Living Conditions for Cardiometabolic Risk Markers, Cognition and Mood in Overweight Adults

在日常生活中,以站立和行走代替坐姿对超重成年人心血管代谢风险指标、认知和情绪的益处

Duvivier, Bernard M F M; Schaper, Nicolaas C; Koster, Annemarie; van Kan, Linh; Peters, Harry P F; Adam, Jos J; Giesbrecht, Timo; Kornips, Esther; Hulsbosch, Martine; Willems, Paul; Hesselink, Matthijs K C; Schrauwen, Patrick; Savelberg, Hans H C M

Liver fat: a relevant target for dietary intervention? Summary of a Unilever workshop

肝脏脂肪:是膳食干预的重要目标吗?联合利华研讨会总结

Peters, Harry P F; Schrauwen, Patrick; Verhoef, Petra; Byrne, Christopher D; Mela, David J; Pfeiffer, Andreas F H; Risérus, Ulf; Rosendaal, Frits R; Schrauwen-Hinderling, Vera

Fat emulsion intragastric stability and droplet size modulate gastrointestinal responses and subsequent food intake in young adults

脂肪乳剂在胃内的稳定性和液滴大小调节年轻成人的胃肠道反应和随后的食物摄入量。

Hussein, Mahamoud O; Hoad, Caroline L; Wright, Jeff; Singh, Gulzar; Stephenson, Mary C; Cox, Eleanor F; Placidi, Elisa; Pritchard, Susan E; Costigan, Carolyn; Ribeiro, Henelyta; Ciampi, Elisabetta; Nandi, Asish; Hedges, Nick; Sanderson, Paul; Peters, Harry P F; Rayment, Pip; Spiller, Robin C; Gowland, Penny A; Marciani, Luca