Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens
钯和铂纳米粒子的抗菌特性:对抗食源性病原体的新工具
期刊:International Journal of Molecular Sciences
影响因子:0.7
doi:10.3390/ijms22157892
Ondrej Chlumsky, Sabina Purkrtova, Hana Michova, Hana Sykorova, Petr Slepicka, Dominik Fajstavr, Pavel Ulbrich, Jitka Viktorova, Katerina Demnerova