日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Flaxseed Oilcake: An Ingredient with High Nutritional Value in the Realization of Innovative Food Products

亚麻籽油粕:一种营养价值高、可用于创新食品生产的原料

Petraru, Ancuța; Amariei, Sonia; Senila, Lăcrimioara

Comprehensive Characterization of Armoracia rusticana Roots and Leaves: Physicochemical Properties, Functional Potential, and Nutritional Composition

对红花木根和叶的全面表征:理化性质、功能潜力和营养成分

Șuian, Bianca; Amariei, Sonia; Petraru, Ancuța

Lipids from Oilcakes-High Quality Ingredients for Functional Food Products

油粕中的脂质——功能性食品的优质原料

Petraru, Ancuța; Amariei, Sonia; Senila, Lacrimioara

Rapeseed-An Important Oleaginous Plant in the Oil Industry and the Resulting Meal a Valuable Source of Bioactive Compounds

油菜籽——石油工业中重要的油料作物,其粕是生物活性化合物的宝贵来源

Petraru, Ancuţa; Amariei, Sonia

Behavioral, Physiological, and Pathological Approaches of Cortisol in Dogs

犬皮质醇的行为学、生理学和病理学研究

Mârza, Sorin Marian; Munteanu, Camelia; Papuc, Ionel; Radu, Lăcătuş; Diana, Petraru; Purdoiu, Robert Cristian

A Novel Approach about Edible Packaging Materials Based on Oilcakes-A Review

基于油饼的可食性包装材料的新方法-综述

Ancuţa Petraru, Sonia Amariei

Sunflower Oilcake as a Potential Source for the Development of Edible Membranes

葵花籽油饼作为可食用膜开发的潜在来源

Ancuţa Petraru, Sonia Amariei

Development of New Biodegradable Agar-Alginate Membranes for Food Packaging

用于食品包装的新型可生物降解琼脂-海藻酸盐膜的开发

Sonia Amariei, Florin Ursachi, Ancuţa Petraru

Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging

绿色经济理念成功实施的策略与挑战:肉制品包装用可食用材料

Puscaselu, Roxana Gheorghita; Anchidin-Norocel, Liliana; Petraru, Ancuţa; Ursachi, Florin

Local Electric Property Modification of Ferroelectric Tunnel Junctions Induced by Variation of Polarization Charge Screening Conditions under Measurement with Scanning Probe Techniques

利用扫描探针技术测量极化电荷屏蔽条件变化引起的铁电隧道结局部电性能变化

Andreeva, Natalia; Petukhov, Anatoliy; Vilkov, Oleg; Petraru, Adrian; Luchinin, Victor