A Mixed-Methods Participatory Intervention Design Process to Develop Intervention Options in Immediate Food and Built Environments to Support Healthy Eating and Active Living among Children and Adolescents in Cameroon and South Africa
采用混合方法参与式干预设计流程,在喀麦隆和南非为儿童和青少年开发与食物和建筑环境相关的干预方案,以支持他们的健康饮食和积极生活方式。
期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph191610263
Erzse, Agnes; Rwafa-Ponela, Teurai; Kruger, Petronell; Wayas, Feyisayo A; Lambert, Estelle Victoria; Mapa-Tassou, Clarisse; Ngwa, Edwin; Goldstein, Susan; Foley, Louise; Hofman, Karen J; Teguia, Stephanie; Oni, Tolu; Assah, Felix; Shung-King, Maylene; Abdool Karim, Safura