日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin

海鲜选择与消费行为：评估消费者对食用海胆的支付意愿

期刊:Foods
影响因子:5.1
doi:10.3390/foods12020418
Petrontino, Alessandro; Madau, Fabio; Frem, Michel; Fucilli, Vincenzo; Bianchi, Rossella; Campobasso, Adele Annarita; Pulina, Pietro; Bozzo, Francesco
发表日期：2023
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Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers' Choice and Willingness-to-Pay

即食创新豆类零食：营养成分和标签声明对意大利消费者选择和支付意愿的影响

期刊:Nutrients
影响因子:5
doi:10.3390/nu15071799
Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Labbate, Antonella; Tria, Emanuela; Bozzo, Francesco
发表日期：2023
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Health-Nutrients and Origin Awareness: Implications for Regional Wine Market-Segmentation Strategies Using a Latent Analysis

健康营养与产地意识：基于潜在变量分析的区域葡萄酒市场细分策略研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu14071385
Petrontino, Alessandro; Frem, Michel; Fucilli, Vincenzo; Tricarico, Giovanni; Bozzo, Francesco
发表日期：2022
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Re.Ger.O.P.: An Integrated Project for the Recovery of Ancient and Rare Olive Germplasm

Re.Ger.OP：一项旨在恢复古老和稀有橄榄种质资源的综合项目

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2020.00073
Miazzi, Monica Marilena; di Rienzo, Valentina; Mascio, Isabella; Montemurro, Cinzia; Sion, Sara; Sabetta, Wilma; Vivaldi, Gaetano Alessandro; Camposeo, Salvatore; Caponio, Francesco; Squeo, Giacomo; Difonzo, Graziana; Loconsole, Guiliana; Bottalico, Giovanna; Venerito, Pasquale; Montilon, Vito; Saponari, Antonella; Altamura, Giuseppe; Mita, Giovanni; Petrontino, Alessandro; Fucilli, Vincenzo; Bozzo, Francesco
发表日期：2020
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