Genetic risk of depression is different in subgroups of dietary ratio of tryptophan to large neutral amino acids
色氨酸与大中性氨基酸膳食比例不同的亚组人群,其抑郁症的遗传风险也不同。
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-023-31495-x
Bruncsics, Bence; Hullam, Gabor; Bolgar, Bence; Petschner, Peter; Millinghoffer, Andras; Gecse, Kinga; Eszlari, Nora; Gonda, Xenia; Jones, Debra J; Burden, Sorrel T; Antal, Peter; Deakin, Bill; Bagdy, Gyorgy; Juhasz, Gabriella