日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Isolation of a New Acetobacter pasteurianus Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams

从自然葡萄酒发酵中分离出一种新的巴氏醋杆菌菌株，并评价其在天然农产品副产品中生产细菌纤维素的能力

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010154
Adamopoulou, Vasiliki; Karakovouni, Vasiliki; Michalopoulou, Panagiota; Kalligosfyri, Panagiota M; Dima, Agapi; Petsi, Theano; Kalogianni, Despina P; Bekatorou, Argyro
微生物学
发表日期：2026
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Tubular Cellulose Composite as a Vehicle for the Development of Meat Products with Low Nitrite Content

管状纤维素复合材料作为载体用于开发低亚硝酸盐含量的肉制品

期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.62.01.24.8154
Panitsa, Athanasia; Petsi, Theano; Kanellaki, Maria; Koutinas, Athanasios A; Kandylis, Panagiotis
发表日期：2024
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Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging

利用负载百里香油的纳米结构在葡萄干侧流提取物中制备和原位改性细菌纤维素凝胶：其理化/质构表征及其在抗菌奶酪包装中的应用

期刊:Gels
影响因子:5.3
doi:10.3390/gels9110859
Adamopoulou, Vasiliki; Salvanou, Anastasia; Bekatorou, Argyro; Petsi, Theano; Dima, Agapi; Giannakas, Aris E; Kanellaki, Maria
微生物学
发表日期：2023
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Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice

以橙汁副产品中的管状纤维素为载体递送化学防腐剂；橙汁的递送动力学和微生物稳定性

期刊:Foods
影响因子:5.1
doi:10.3390/foods10081882
Panitsa, Athanasia; Petsi, Theano; Kandylis, Panagiotis; Kanellaki, Maria; Koutinas, Athanasios A
微生物学
发表日期：2021
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Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization

利用科林斯葡萄干加工副产物和奶酪乳清生产细菌纤维素：工艺优化和质构表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods8060193
Bekatorou, Argyro; Plioni, Iris; Sparou, Konstantina; Maroutsiou, Renia; Tsafrakidou, Panagiota; Petsi, Theano; Kordouli, Eleana
微生物学
发表日期：2019
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