From Traditional Dairy Product "Katak" to Beneficial Lactiplantibacillus plantarum Strains
从传统乳制品“卡塔克”到有益的植物乳杆菌菌株
期刊:Microorganisms
影响因子:4.1
doi:10.3390/microorganisms11122847
Lili Dobreva, Dayana Borisova, Tsvetelina Paunova-Krasteva, Petya D Dimitrova, Venelin Hubenov, Nikoleta Atanasova, Ivan Ivanov, Svetla Danova
