日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effects of a Food-Shaping Agent on the Texture and Palatability of Hospital-Pureed Meat: A Comparison of Subjective and Instrumental Assessments

食品成型剂对医院自制肉泥质地和适口性的影响:主观评价与仪器评价的比较

Kuo, Ya-Ting; Chen, Pey-Rong; Yang, Suh-Ching

Impact of dynapenia, presarcopenia and sarcopenia in chronic obstructive pulmonary disease: a prospective cohort study

肌力减退、肌少症前期和肌少症对慢性阻塞性肺疾病的影响:一项前瞻性队列研究

Chen, Shih-Yu; Ya, I-Ling; Chen, Pey-Rong; Peng, Hui-Chuan; Liao, Hui-Ya; Yu, Chong-Jen; Chien, Jung-Yien

Applying a Robust Deep Learning Model to Assess the Remaining Amount of Foods With High Glycemic Index in Taiwanese Hospital Diabetic Meals: A Focus on Rice and Congee, With Milk as a Low-Glycemic Reference

应用稳健的深度学习模型评估台湾医院糖尿病餐中高升糖指数食物的剩余量:以米饭和粥为重点,以牛奶作为低升糖指数参考。

Fan, Hsien-Yu; Chen, Pey-Rong; Kuo, Ya-Ting; Chang, Yu-Tien; Chien, Kuo-Liong; Lu, Yung-Chi; Hung, Shih-Lin; Chuang, Shih-Ming; Chu, Ying-Yueh

Healthcare Service Providers' Perspectives on Sociocultural Aspects Affecting Weight Management Activities Amongst People with Obesity in Taiwan-A Qualitative Study

台湾医疗服务提供者对影响肥胖人群体重管理活动的社会文化因素的看法——一项定性研究

Leu, Jodie; Huang, Kuo-Chin; Chen, Pey-Rong; Pan, Wen-Harn

2024 Guidelines of the Taiwan Society of Cardiology on the Primary Prevention of Atherosclerotic Cardiovascular Disease --- Part I

2024年台湾心脏学会关于动脉粥样硬化性心血管疾病一级预防的指南——第一部分

Chao, Ting-Hsing; Lin, Tsung-Hsien; Cheng, Cheng-I; Wu, Yen-Wen; Ueng, Kwo-Chang; Wu, Yih-Jer; Lin, Wei-Wen; Leu, Hsing-Ban; Cheng, Hao-Min; Huang, Chin-Chou; Wu, Chih-Cheng; Lin, Chao-Feng; Chang, Wei-Ting; Pan, Wen-Han; Chen, Pey-Rong; Ting, Ke-Hsin; Su, Chun-Hung; Chu, Chih-Sheng; Chien, Kuo-Liong; Yen, Hsueh-Wei; Wang, Yu-Chen; Su, Ta-Chen; Liu, Pang-Yen; Chang, Hsien-Yuan; Chen, Po-Wei; Juang, Jyh-Ming Jimmy; Lu, Ya-Wen; Lin, Po-Lin; Wang, Chao-Ping; Ko, Yu-Shien; Chiang, Chern-En; Hou, Charles Jia-Yin; Wang, Tzung-Dau; Lin, Yen-Hung; Huang, Po-Hsun; Chen, Wen-Jone

2024 Guidelines of the Taiwan Society of Cardiology on the Primary Prevention of Atherosclerotic Cardiovascular Disease --- Part II

2024年台湾心脏学会动脉粥样硬化性心血管疾病一级预防指南——第二部分

Chao, Ting-Hsing; Lin, Tsung-Hsien; Cheng, Cheng-I; Wu, Yen-Wen; Ueng, Kwo-Chang; Wu, Yih-Jer; Lin, Wei-Wen; Leu, Hsing-Ban; Cheng, Hao-Min; Huang, Chin-Chou; Wu, Chih-Cheng; Lin, Chao-Feng; Chang, Wei-Ting; Pan, Wen-Han; Chen, Pey-Rong; Ting, Ke-Hsin; Su, Chun-Hung; Chu, Chih-Sheng; Chien, Kuo-Liong; Yen, Hsueh-Wei; Wang, Yu-Chen; Su, Ta-Chen; Liu, Pang-Yen; Chang, Hsien-Yuan; Chen, Po-Wei; Juang, Jyh-Ming Jimmy; Lu, Ya-Wen; Lin, Po-Lin; Wang, Chao-Ping; Ko, Yu-Shien; Chiang, Chern-En; Hou, Charles Jia-Yin; Wang, Tzung-Dau; Lin, Yen-Hung; Huang, Po-Hsun; Chen, Wen-Jone

Effects of Protein Supplementation Combined with Exercise Training on Muscle Mass and Function in Older Adults with Lower-Extremity Osteoarthritis: A Systematic Review and Meta-Analysis of Randomized Trials

蛋白质补充剂联合运动训练对下肢骨关节炎老年患者肌肉质量和功能的影响:随机试验的系统评价和荟萃分析

Liao, Chun-De; Wu, Yen-Tzu; Tsauo, Jau-Yih; Chen, Pey-Rong; Tu, Yu-Kang; Chen, Hung-Chou; Liou, Tsan-Hon

A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers

台湾地区食物频率问卷调查结果与血浆二十二碳六烯酸(DHA)水平相关,但与血浆二十碳五烯酸(EPA)水平无关:问卷调查和血浆生物标志物

Chien, Kuo-Liong; Lee, Meei-Shyuan; Tsai, Yi-Tsen; Chen, Pey-Rong; Lin, Hung-Ju; Hsu, Hsiu-Ching; Lee, Yuan-The; Chen, Ming-Fong