日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine

转录因子VviNAC60调控葡萄的衰老和成熟相关过程。

D'Incà, Erica; Foresti, Chiara; Orduña, Luis; Amato, Alessandra; Vandelle, Elodie; Santiago, Antonio; Botton, Alessandro; Cazzaniga, Stefano; Bertini, Edoardo; Pezzotti, Mario; Giovannoni, James J; Vrebalov, Julia T; Matus, José Tomás; Tornielli, Giovanni Battista; Zenoni, Sara

A molecular phenology scale of grape berry development

葡萄浆果发育的分子物候学尺度

Tornielli, Giovanni Battista; Sandri, Marco; Fasoli, Marianna; Amato, Alessandra; Pezzotti, Mario; Zuccolotto, Paola; Zenoni, Sara

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

基于葡萄藤和葡萄酒代谢组学的 FAIR 数据和元数据管理指南

Savoi, Stefania; Arapitsas, Panagiotis; Duchêne, Éric; Nikolantonaki, Maria; Ontañón, Ignacio; Carlin, Silvia; Schwander, Florian; Gougeon, Régis D; Ferreira, António César Silva; Theodoridis, Georgios; Töpfer, Reinhard; Vrhovsek, Urska; Adam-Blondon, Anne-Francoise; Pezzotti, Mario; Mattivi, Fulvio

Prevention and treatment of autoimmune diseases with plant virus nanoparticles

利用植物病毒纳米颗粒预防和治疗自身免疫性疾病

Zampieri, Roberta; Brozzetti, Annalisa; Pericolini, Eva; Bartoloni, Elena; Gabrielli, Elena; Roselletti, Elena; Lomonosoff, George; Meshcheriakova, Yulia; Santi, Luca; Imperatori, Francesca; Merlin, Matilde; Tinazzi, Elisa; Dotta, Francesco; Nigi, Laura; Sebastiani, Guido; Pezzotti, Mario; Falorni, Alberto; Avesani, Linda

Russell-Like Bodies in Plant Seeds Share Common Features With Prolamin Bodies and Occur Upon Recombinant Protein Production

植物种子中的罗素样体与醇溶蛋白体具有共同特征,并且出现在重组蛋白生产过程中。

Arcalis, Elsa; Ibl, Verena; Hilscher, Julia; Rademacher, Thomas; Avesani, Linda; Morandini, Francesca; Bortesi, Luisa; Pezzotti, Mario; Vitale, Alessandro; Pum, Dietmar; De Meyer, Thomas; Depicker, Ann; Stoger, Eva

Plant-Made Bet v 1 for Molecular Diagnosis.

Plant-Made Bet v 1 用于分子诊断

Santoni Mattia, Ciardiello Maria Antonietta, Zampieri Roberta, Pezzotti Mario, Giangrieco Ivana, Rafaiani Chiara, Ciancamerla Michela, Mari Adriano, Avesani Linda

Multilevel comparative bioinformatics to investigate evolutionary relationships and specificities in gene annotations: an example for tomato and grapevine

利用多层次比较生物信息学方法研究基因注释中的进化关系和特异性:以番茄和葡萄为例

Ambrosino, Luca; Ruggieri, Valentino; Bostan, Hamed; Miralto, Marco; Vitulo, Nicola; Zouine, Mohamed; Barone, Amalia; Bouzayen, Mondher; Frusciante, Luigi; Pezzotti, Mario; Valle, Giorgio; Chiusano, Maria Luisa

Edible plants for oral delivery of biopharmaceuticals

用于口服生物制药的可食用植物

Merlin, Matilde; Pezzotti, Mario; Avesani, Linda

Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars

等水型和非等水型葡萄品种对水分限制的不同转录组响应

Dal Santo, Silvia; Palliotti, Alberto; Zenoni, Sara; Tornielli, Giovanni Battista; Fasoli, Marianna; Paci, Paola; Tombesi, Sergio; Frioni, Tommaso; Silvestroni, Oriana; Bellincontro, Andrea; d'Onofrio, Claudio; Matarese, Fabiola; Gatti, Matteo; Poni, Stefano; Pezzotti, Mario

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

通过葡萄浆果代谢组学和转录组学解读风土概念

Dal Santo, Silvia; Commisso, Mauro; D'Incà, Erica; Anesi, Andrea; Stocchero, Matteo; Zenoni, Sara; Ceoldo, Stefania; Tornielli, Giovanni B; Pezzotti, Mario; Guzzo, Flavia