日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinades

评估用未过滤啤酒腌料腌制的烤反刍动物肉中羟基脂肪酸酯、二甘油酯和单乙酰二酰甘油酯的代谢变化

期刊:Journal of Food and Drug Analysis
影响因子:3
doi:10.38212/2224-6614.3406
Manful, Charles F; Pham, Thu H; Wheeler, Evan; Nadeem, Muhammad; Adigun, Oludoyin A; Walsh, Nicole; Thomas, Raymond H
代谢
发表日期：2022
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Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom

在加压条件下，pH值和温度对从白桦茸（Inonotus obliquus）中提取营养保健品过程中水的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox10081322
Abu-Reidah, Ibrahim M; Critch, Amber L; Manful, Charles F; Rajakaruna, Amanda; Vidal, Natalia P; Pham, Thu H; Cheema, Mumtaz; Thomas, Raymond
发表日期：2021
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The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods

在评估烤制食品感官属性和品质属性之间的关系时，使用 XLSTAT 进行主成分分析 (PCA) 的方法

期刊:MethodsX
影响因子:1.9
doi:10.1016/j.mex.2020.100835
Vidal, Natalia P; Manful, Charles F; Pham, Thu H; Stewart, Peter; Keough, Dwayne; Thomas, RaymondH
JAK/STAT
发表日期：2020
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Dataset showing the relationship between terpenes, antioxidants and polyphenols in protecting ester and ether linked glycerophospholipids of grilled beef and moose meat marinated with unfiltered beer from oxidation

数据集展示了萜烯、抗氧化剂和多酚在保护用未过滤啤酒腌制的烤牛肉和驼鹿肉中的酯键和醚键甘油磷脂免受氧化方面的关系。

期刊:Data in Brief
影响因子:1.4
doi:10.1016/j.dib.2020.106324
Manful, Charles F; Vidal, Natalia P; Pham, Thu H; Nadeem, Muhammad; Wheeler, Evan; Thomas, Raymond H
发表日期：2020
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Uncovering the unexplored diversity of thioamidated ribosomal peptides in Actinobacteria using the RiPPER genome mining tool.

利用 RiPPER 基因组挖掘工具揭示放线菌中硫代酰胺化核糖体肽的未探索多样性

期刊:Nucleic Acids Research
影响因子:13.1
doi:10.1093/nar/gkz192
Santos-Aberturas Javier, Chandra Govind, Frattaruolo Luca, Lacret Rodney, Pham Thu H, Vior Natalia M, Eyles Tom H, Truman Andrew W
微生物学
发表日期：2019
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Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph-mass spectrometry

利用加速溶剂萃取和超高效液相色谱-质谱联用技术快速测定反刍动物肉中的杂环胺

期刊:MethodsX
影响因子:1.9
doi:10.1016/j.mex.2019.11.014
Manful, Charles F; Vidal, Natalia P; Pham, Thu H; Nadeem, Muhammad; Wheeler, Evan; Hamilton, Melissa C; Doody, Karen M; Thomas, Raymond H
发表日期：2019
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Dataset of the volatile compounds detected in unmarinated and marinated grilled ruminant meats with novel unfiltered beer-based marinades to improve their nutritional quality, safety, and sensory perception

本数据集检测了未经腌制和使用新型未过滤啤酒基腌料腌制的烤反刍动物肉中挥发性化合物的含量，旨在提高其营养品质、安全性和感官体验。

期刊:Data in Brief
影响因子:1.4
doi:10.1016/j.dib.2019.104622
Vidal, Natalia P; Manful, Charles; Pham, Thu H; Wheeler, Evan; Stewart, Peter; Keough, Dwayne; Thomas, Raymond
发表日期：2019
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Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades

使用新型未过滤啤酒基腌料改善烤制腌制和未腌制反刍动物肉的营养品质和安全性的数据集

期刊:Data in Brief
影响因子:1.4
doi:10.1016/j.dib.2019.104801
Manful, Charles F; Vidal, Natalia P; Pham, Thu H; Nadeem, Muhammad; Wheeler, Evan; Hamilton, Melissa C; Doody, Karen M; Thomas, Raymond H
发表日期：2019
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