日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Genome Sequence of Actinobacteriophage LilTerminator, Isolated From Microbacterium foliorum on Jekyll Island, Georgia

从佐治亚州杰基尔岛的叶状微杆菌中分离得到的放线菌噬菌体LilTerminator的基因组序列

Darley, Kristen; English, Noah; Barron, John; Brooks, Ellie; Brown, Kamilah; Claxton, Annale; Cummings, Chrishai; Davidson, Piper; Gibson, Ally; Griffin, Jessi; Hixson, Amanda; Holt, Faith; Murray, Klaire; Osundwa, Phanice; Pilkinton, Gracie; Ray, Lauren; Walker, Mikaya; Nance, Holly

Factors associated with fluoxetine adherence among outpatients with common mental disorders in Western Kenya

影响肯尼亚西部常见精神障碍门诊患者氟西汀依从性的因素

Burger, Rachel L; Meffert, Susan M meffert; Ongeri, Linnet; Wangia, Josline; Wambura, Raphael; Ajore, Phanice; Rota, Grace; Otieno, Ammon; Obura, Raymond R; Muchembre, Peter; Bukusi, David; Mbwayo, Anne; Neylan, Thomas C; Akena, Dickens; Jin, Chengshi; McCulloch, Charles; Mathai, Muthoni A

Leveraging telemedicine to improve MNCH uptake in Kenya: a community-based hybrid model

利用远程医疗提高肯尼亚母婴保健服务利用率:一种基于社区的混合模式

Anab, Edna; Gitau, Tabither; Yegon, Erick; Mwita, Nzomo; Ochieng, Marlyn; Koimur, Alice; Omondi, Rhonnie; Smith, Stephen; Andrews, Harriet; Oluoch, David; Amihanda, Rosebella; Lwanda, Moses; Makhulo, Erina; Sakwa, Godfrey; Akinyi, Phanice

Determinants of Covid-19 vaccine uptake among the elderly aged 58 years and above in Kericho County, Kenya: Institution based cross sectional survey

肯尼亚凯里乔县58岁及以上老年人新冠疫苗接种率的决定因素:基于机构的横断面调查

Anino, Calvince Otieno; Wandera, Immaculate; Masimba, Zachary Ondicho; Kirui, Collins Kipkosgei; Makero, Carjetine Syallow; Omari, Phanice Kerubo; Sanga, Philip

A Systematic Review of Pharmacist-Led Antimicrobial Stewardship Programs in Sub-Saharan Africa

对撒哈拉以南非洲药剂师主导的抗菌药物管理项目的系统性回顾

Otieno, Phanice Ajore; Campbell, Sue; Maley, Sonny; Obinju Arunga, Tom; Otieno Okumu, Mitchel

Method Validation and Characterization of Red Pigment in Beta vulgaris Peels and Pomaces by HPLC-UV and UHPLC-MS/MS

利用高效液相色谱-紫外检测法和超高效液相色谱-串联质谱法对甜菜果皮和果渣中的红色素进行方法验证和表征

Rotich, Vincent; Wangila, Phanice; Cherutoi, Jackson

Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic

烹饪温度和时间对大蒜总酚含量、总黄酮含量和体外总抗氧化活性的影响

Alide, Thandiwe; Wangila, Phanice; Kiprop, Ambrose