日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Investigating Alternative Organic Ingredients for Sustainable Meagre (Argyrosomus regius) Aquaculture: Effects on Growth, Gut Microbiota and Plasma Biochemistry

研究可持续蓝鳃太阳鱼(Argyrosomus regius)水产养殖的替代有机成分:对生长、肠道菌群和血浆生化的影响

Benini, Elisa; Marchi, Arianna; Dondi, Francesco; Ferrari, Maria Giulia; Vasilaki, Phelly; Scicchitano, Daniel; Palladino, Giorgia; Candela, Marco; Gatta, Pier Paolo; Bonaldo, Alessio; Parma, Luca

Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques

实现可持续和健康的鱼类产品——饲养和保存技术的作用

Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Silvia Tappi, Giulia Baldi, Mattia Di Nunzio, Eleni Mente, Stelios Karapanagiotis, Phelly Vasilaki, Massimiliano Petracci, Pietro Rocculi, Alessandra Bordoni, Francesco Capozzi

Listeria monocytogenes in ready to eat meat products from Zambia: phenotypical and genomic characterization of isolates

赞比亚即食肉制品中单增李斯特菌的表型和基因组特征分析

Centorotola, Gabriella; Ziba, Maureen Wakwamba; Cornacchia, Alessandra; Chiaverini, Alexandra; Torresi, Marina; Guidi, Fabrizia; Cammà, Cesare; Bowa, Benson; Mtonga, Samson; Magambwa, Phelly; D'Alterio, Nicola; Scacchia, Massimo; Pomilio, Francesco; Muuka, Geoffrey

Candida auris in South Africa, 2012-2016

2012-2016年南非耳念珠菌感染情况

Govender, Nelesh P; Magobo, Rindidzani E; Mpembe, Ruth; Mhlanga, Mabatho; Matlapeng, Phelly; Corcoran, Craig; Govind, Chetna; Lowman, Warren; Senekal, Marthinus; Thomas, Juno