Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries
外源脱落酸和糖诱导培养的黑比诺葡萄浆果中一系列与花青素积累相关的成熟事件
期刊:Frontiers in Plant Science
影响因子:4.1
doi:10.3389/fpls.2023.1324675
Jeffrey Bennett #, Sathiyamoorthy Meiyalaghan #, Han M Nguyen, Helen Boldingh, Janine Cooney, Caitlin Elborough, Leandro Dias Araujo, Philippa Barrell, Kui Lin-Wang, Blue J Plunkett, Damian Martin, Richard V Espley
