Synergism and the mechanism of action of the combination of α-mangostin isolated from Garcinia mangostana L. and oxacillin against an oxacillin-resistant Staphylococcus saprophyticus
从藤黄果（Garcinia mangostana L.）中分离的α-倒捻子素与苯唑西林联合用药对抗耐苯唑西林腐生葡萄球菌的协同作用及其作用机制
期刊:BMC Microbiology
影响因子:4.2
doi:10.1186/s12866-016-0814-4
Phitaktim, Sineewan; Chomnawang, Mullika; Sirichaiwetchakoon, Kittipot; Dunkhunthod, Benjawan; Hobbs, Glyn; Eumkeb, Griangsak
