日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Temperature-Driven Maillard Conjugation and Phenolic Changes in Dried Lychee Pulp: Implications for Antioxidative Enhancement

温度驱动的荔枝果肉干中美拉德反应和酚类物质变化:对抗氧化增强的启示

Chaipoot, Supakit; Kulprachakarn, Kanokwan; Wiriyacharee, Pairote; Somjai, Chalermkwan; Chaimueng, Kuntathee; Jaijoi, Sirinthip; Khampakool, Apinya; Wongwatcharayothin, Worachai; Srinuanpan, Sirasit; Pathomrungsiyounggul, Pattavara; Phongphisutthinant, Rewat

Brood-Derived Fat Extracts from Apis mellifera as Sustainable Alternatives to Beeswax in Topical Nanostructured Lipid Carriers

蜜蜂幼虫脂肪提取物作为外用纳米结构脂质载体中蜂蜡的可持续替代品

Samianpet, Piyathida; Somwongin, Suvimol; Phongphisutthinant, Rewat; Chaipoot, Supakit; Wiriyacharee, Pairote; Tima, Singkome; Anuchapreeda, Songyot; Juntrapirom, Saranya; Kanjanakawinkul, Watchara; Rades, Thomas; Chaiyana, Wantida

Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging

蜜蜂幼虫生物肽在湿干热老化条件下与蜂蜜相互作用的抗氧化活性和化学变化

Chaipoot, Supakit; Wiriyacharee, Pairote; Pathomrungsiyounggul, Pattavara; Kanthakat, Gochakorn; Somjai, Chalermkwan; Boonyapranai, Kongsak; Srinuanpan, Sirasit; Wongwatcharayothin, Worachai; Phongphisutthinant, Rewat

Conjugation of Glycine max (L.) Merrill Oligopeptide with Monosaccharides: A Novel Approach for Stability and Efficacy in Cosmeceutical Applications

大豆(L.)Merrill寡肽与单糖的偶联:提高其在化妆品应用中的稳定性和功效的新方法

Chaiyana, Wantida; Jiamphun, Sudarat; Phongphisutthinant, Rewat; Chaipoot, Supakit; Wiriyacharee, Pairote

Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films

蜜蜂幼虫蛋白对多糖凝胶膜亲水性、力学性能和热性能的影响

Kamthai, Suthaphat; Wiriyacharee, Pairote; Naruenartwongsakul, Srisuwan; Khaw-On, Patompong; Deenu, Aree; Chaipoot, Supakit; Phongphisutthinant, Rewat; Tachai, Kamonwan; Orpool, Sawichaya

Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model.

蜂蜜结合的蜜蜂幼虫生物肽可改善大鼠模型的胃肠道稳定性、抗氧化能力并缓解饮食诱导的代谢综合征

Ounjaijean Sakaewan, Chaipoot Supakit, Phongphisutthinant Rewat, Kanthakat Gochakorn, Taya Sirinya, Pathomrungsiyounggul Pattavara, Wiriyacharee Pairote, Boonyapranai Kongsak

Exopolysaccharide production by seven basidiomycetous fungi and their antioxidant and immunomodulatory activities against Salmonella infection

七种担子菌胞外多糖的产生及其对沙门氏菌感染的抗氧化和免疫调节活性

Chotmanee, Thanawut; Suwannarach, Nakarin; Kumla, Jaturong; Phongphisutthinant, Rewat; Chaipoot, Supakit; Wiriyacharee, Pairote; Tantibhadrasapa, Arishabhas; Li, Songbo; Thiennimitr, Parameth; Lumyong, Saisamorn

Utilizing Supercritical CO(2) for Bee Brood Oil Extraction and Analysis of Its Chemical Properties

利用超临界二氧化碳萃取蜂卵油及其化学性质分析

Wiriyacharee, Pairote; Chalermchat, Yongyut; Siriwoharn, Thanyaporn; Jirarattanarangsri, Wachira; Tangjaidee, Pipat; Chaipoot, Supakit; Phongphisutthinant, Rewat; Pandith, Hataichanok; Muangrat, Rattana

Effect of Conventional Humid-Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate-Yeast Cell Extract Conjugates

常规干湿加热通过美拉德反应对大豆分离蛋白水解物-酵母细胞提取物共轭物化学变化及体外生物活性增强的影响

Phongphisutthinant, Rewat; Wiriyacharee, Pairote; Boonyapranai, Kongsak; Ounjaijean, Sakaewan; Taya, Sirinya; Pitchakarn, Pornsiri; Pathomrungsiyounggul, Pattavara; Utarat, Patamaphorn; Wongwatcharayothin, Worachai; Somjai, Chalermkwan; Chaipoot, Supakit

Anti-Inflammatory, Cytotoxic, and Genotoxic Effects of Soybean Oligopeptides Conjugated with Mannose

大豆寡肽与甘露糖偶联物的抗炎、细胞毒性和遗传毒性作用

Pitchakarn, Pornsiri; Buacheen, Pensiri; Taya, Sirinya; Karinchai, Jirarat; Temviriyanukul, Piya; Inthachat, Woorawee; Chaipoot, Supakit; Wiriyacharee, Pairote; Phongphisutthinant, Rewat; Ounjaijean, Sakaewan; Boonyapranai, Kongsak