Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values
三种选定的苦瓜属食用作物作为植物化学物质的潜在来源:生物化学、营养和药用价值
期刊:Frontiers in Pharmacology
影响因子:4.8
doi:10.3389/fphar.2021.625546
Muronga, Mashudu; Quispe, Cristina; Tshikhudo, Phumudzo P; Msagati, Titus A M; Mudau, Fhatuwani N; Martorell, Miquel; Salehi, Bahare; Abdull Razis, Ahmad Faizal; Sunusi, Usman; Kamal, Ramla Muhammad; Sharifi-Rad, Javad